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What Are The Most Common Food Allergies

Tests For Food Allergies

Allergists Debunk 11 Food Allergy Myths | Debunked

If you think that you or your child may have a food allergy, make an appointment with your healthcare provider. Taking note of food allergy symptoms and when they occur can help in the diagnostic process.

In some cases, allergy tests may be done in your healthcare provider’s office. Or, your provider may refer you to an allergist .

After discussing your medical history, the provider will likely proceed with either a skin test or a blood test. When done correctly, both tests can help your provider diagnose whether or not you are allergic to any of the nine major allergens.

Neither a skin or blood test can predict how severely you will react to a food when you eat it. In fact, it’s not uncommon for a person to test “allergic” to a food, then have no symptoms when they eat that food. Both skin and blood tests are more helpful for ruling out foods that you are not allergic to.

Symptoms Of An Allergic Reaction

The signs and symptoms of an allergic reaction can vary from person to person. An allergic reaction can happen within seconds or minutes after eating and can quickly become life-threatening.An allergic reaction can involve any or all of the following symptoms:

  • hives, swelling, itching, warmth, redness or rash
  • coughing, wheezing, shortness of breath, chest pain or tightness
  • throat tightness, hoarse voice, swelling of the tongue or airways
  • hay fever-like symptoms
  • nausea, stomach cramps, vomiting or diarrhoea
  • changes in skin colour , weak pulse, dizziness, shock
  • anxiety, headache, uterine cramps or a metallic taste in the mouth
  • drop in blood pressure

How Can Parents Keep Kids Safe

If your child has a food allergy, carefully read food labels so you can avoid the allergen. Ingredients and manufacturing processes can change, so it’s important to read labels every time, even for foods your child has had safely in the past. The most common allergens should be clearly labeled. But less common allergens can be hidden in ingredients like natural flavors or spices.

One thing that might not show up on a label is cross-contamination risk. Cross-contamination happens when a food you are not allergic to comes in contact with a food you are allergic to. This can happen if a manufacturer uses the same equipment to grind lots of different foods, for example. Some companies state this on their labels to alert customers to the risk of cross-contamination with messages like: “May contain peanuts,” “Processed in a facility that also processes milk,” or “Manufactured on equipment also used for eggs.” You’ll want to avoid products that have these kinds of alerts.

But companies are not required to put cross-contamination alerts on a food label. So it’s best to contact them to see if a product might been in contact with your childâs allergens. You may be able to get this information from a company website. If not, contact the company and ask.

When your child eats away from home, make sure anyone preparing food knows about the allergy and which foods to avoid. You may want to provide food that you know is safe for your child.

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What Is A Food Intolerance

People often confuse food allergies with food intolerance. The symptoms of food intolerance can include burping, indigestion, gas, loose stools, headaches, nervousness, or a feeling of being “flushed.” But food intolerance:

  • doesn’t involve the immune system
  • can happen because a person can’t digest a substance, such as lactose
  • can be unpleasant but is rarely dangerous

Q 1: What Is Pollen Food Syndrome

9 Foods That Are Common Causes of Food Allergies

Pollen food syndrome, also known as oral allergy syndrome, occurs mainly in people with allergic rhinitis who are sensitised to inhaled grass or tree pollens, which contain proteins that are in certain foods.

These allergens are known as cross reactive proteins. Pollen allergy usually develops before pollen food syndrome. People with pollen food syndrome find that some uncooked vegetables, fresh fruits, spices and nuts will make their mouth and throat itchy or swell. If the food is cooked, the protein is usually destroyed, as the cross reactive proteins in pollens and foods are often quite fragile. This is why many people with pollen food syndrome can eat the cooked food without a problem.

It is rare to have severe allergic reactions , but some foods which commonly cause pollen food syndrome can also cause food allergy, and this can sometimes progress to anaphylaxis.

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What Causes Food Allergies

Food allergies happen when the immune system the body’s defence against infection mistakenly treats proteins found in food as a threat.

As a result, a number of chemicals are released. It’s these chemicals that cause the symptoms of an allergic reaction.

Almost any food can cause an allergic reaction, but there are certain foods that are responsible for most food allergies.

Foods that most commonly cause an allergic reaction are:

  • some fruit and vegetables

Most children that have a food allergy will have experienced eczema during infancy. The worse the child’s eczema and the earlier it started, the more likely they are to have a food allergy.

It’s still unknown why people develop allergies to food, although they often have other allergic conditions, such as asthma, hay fever and eczema.

Dining Out With Food Allergies

If your child has one or more food allergies, dining out can be achallenge. However, it is possible to have a healthy and satisfyingdining-out experience it just takes some preparation and persistence onyour part.

The American Dietetics Association offers these tips for dealing with foodallergies when your family is eating away from home:

  • Know what ingredients are in the foods at the restaurant where you plan to eat. When possible, obtain a menu from the restaurant ahead of time and review the menu items.

  • Let your server know from the beginning about your child’s food allergy. He or she should know how each dish is prepared and what ingredients are used. Ask about preparation and ingredients before you order. If your server does not know this information or seems unsure of it, ask to speak to the manager or the chef.

  • Avoid buffet-style or family-style service, as there may be cross-contamination of foods from using the same utensils for different dishes.

  • Avoid fried foods, as the same oil may be used to fry several different foods.

Alternately, there are several types of allergy cards available on theinternet that can be customized with your child’s personal information. Oneexample is the Food Allergy Buddy Dining Card, promoted by the NationalRestaurant Association.

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Q Are Food Allergies Becoming More Common

A. Were seeing more food allergies, but researchers have yet to find the reason, Gardner says.

The CDC reports prevalence of food allergies in kids rose 50 percent between 1997 and 2011. Peanut or tree nut allergies tripled in children during that time frame. Childhood hospitalizations also have tripled.

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What Causes Food Allergy

Mayo Clinic Minute: How common are food allergies?

Before having a food allergy reaction, a sensitive child must have beenexposed to the food at least once before, or could also be sensitizedthrough breast milk. It is the second time your child eats the food thatthe allergic symptoms happen. At that time, when IgE antibodies react withthe food, histamines are released, which can cause your child to experiencehives, asthma, itching in the mouth, trouble breathing, stomach pains,vomiting, and/or diarrhea.

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Q 1: Where Can Further Information And Support Be Obtained

For other food allergy information go to www.allergy.org.au/patients/food-allergy

For allergy prevention and infant feeding information go to www.allergy.org.au/patients/allergy-prevention

For patient/consumer support organisations go to www.allergy.org.au/patients/patient-support-organisations

ASCIA is the peak professional body of clinical immunology/allergy specialists in Australia and New Zealand.

ASCIA resources are based on published literature and expert review, however, they are not intended to replace medical advice. The content of ASCIA resources is not influenced by any commercial organisations.

For more information go to www.allergy.org.au

To donate to immunology/allergy research go to www.allergyimmunology.org.au

Content updated May 2021

Q : Is There Any Research Into Food Allergy

Research into why food allergy has become more common and prevention strategies is ongoing. It is not understood why food allergy has increased in recent years and possible explanations include:

  • Hygiene hypothesis, which proposes that less exposure to infections in early life is associated with an increased chance of developing allergies.
  • Delayed introduction of allergenic foods such as egg, peanut or tree nuts.
  • Methods of food processing, such as roasted versus boiled peanuts.
  • Development of allergy to food by skin exposure, such as the use of food-based skin products.

Research into food allergy treatment, management and epidemiology is also ongoing, including the areas of:

  • Oral immunotherapy for food allergy, also known as desensitisation, to switch off food allergy once it has developed.
  • Family history of food allergy, including why most children with food allergy do not have parents with food allergy, why their brothers and sisters have a slightly higher chance of having food allergy, and how this is affected by nationality and where the children and parents were born.

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Q 1: Does Having An Allergy To One Meat Mean That Someone Will Be Allergic To All Meats

Meat is a major source of protein in Western diets. Whilst allergic reactions to beef and chicken are rare food allergies, these are the most common of meat allergies. Studies suggest that people allergic to one mammalian meat may have sensitivities to similar allergens present in many others. This can be triggered by tick bites. You should discuss the need to avoid all meats with your clinical immunology/allergy specialist.

Common Food Allergies For Babies

Food Allergies

When starting an infant on solids potential food allergies are often on a parent’s mind. While our first inclination might be to postpone introducing these foods, you may be surprised to know that the recommendations for introducing the more commonly allergenic foods have changed.

For instance, when it comes to peanuts, the new recommendations from the American Academy of Pediatrics suggest that for infants not at high risk for peanut allergy, peanuts can be introduced as solids are introduced. Families of babies who are at high risk should seek out a plan for introduction with their doctor that will involved testing and food introduction under the guidance of the doctor.

What’s been surprising in the latest research and recommendations is that earlier introduction seems to be protective against the development of peanut allergies, which is the opposite of what we’d previously thought. In terms of the other highly allergenic foods, there’s no evidence that delaying these foods prevents food allergies.

Some foods are more likely to cause an allergic reaction than others. The most common food allergies are to:

The FDA requires that foods containing any of the ingredients listed above be clearly labeled, which should make it much easier for parents to shop safely for their children.

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Tree Nut Allergy Symptoms

People allergic to tree nuts can react in many different ways. Symptoms can include hives, vomiting, low blood pressure, or difficulty swallowing. Some people can also experience itching in the mouth, throat, skin, eyes, or other parts of the body. People allergic to tree nuts should avoid eating them or any foods that may contain them.

What Are The Symptoms Of A Food Intolerance Or Allergy

Symptoms such as nausea, stomach pain and diarrhea are characteristic of both allergies and intolerances. Additional allergy symptoms may include rash or hives, itchy skin, shortness of breath, chest pain, swelling of the airways to the lungs and anaphylaxis. Intolerances may also cause additional symptoms to those already noted above such as gas, cramps, bloating, vomiting, heartburn, headaches and irritability or nervousness.

Diagnosing milk allergies in adults is not always straightforward since adults can develop them in the absence of any childhood history of allergies. In addition to clinical allergy tests, many doctors are now recommending elimination diets as an effective diagnostic tool for dairy allergies and intolerances. They have found that this method is simple, free, highly effective, and tailored to the individual.

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Q How Many People Have Food Allergies

A. Up to 15 million Americans have food allergies, including 5.9 million children under age 18, reports the U.S. Centers for Disease Control and Preventions latest data.

Thats one in 13 children, or roughly two in each classroom. And about 30 percent of children with food allergies are allergic to more than one foodand they also are more likely to suffer asthma or skin irritation known as eczema.

Therapeutic Developments In The Food Allergies Market

5 Most Common Food Allergies

Currently, the avoidance of the concerned food items is the only proven medication for food allergy. However, it is not always possible to avoid food items all the time from the diet. Therapies like antihistamines, injectable epinephrine, and immunotherapies are available in the market but they are only recommended to eliminate the symptoms. In severe anaphylaxis, ventilatory and circulatory support may be needed. Globally, some of the key companies are actively working in the development of new therapies for the treatment of various food allergies.

Major Pharma and Biotech Companies in the Food Allergy Segment

Currently, some of the major pharma and biotech giants with their therapies in various stages of development include Palforzia , Viaskin , Ligelizumab , CNP-201 , INP20 , ADP101 , and others.

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Q : Are Allergic Reactions To Inhaled Foods Common

No. Allergic reactions to food in the form of fine dust are uncommon. Most food proteins do not easily disperse as aerosols. Food handlers may have reactions to inhaled foods, including soy beans in processing plants, seafood allergens in some factories, and wheat dust in bakeries.

Foods which are more likely to cause an allergic reaction in the home environment in highly sensitised people include steam from cooking, which can carry particles of the food, and dried egg powder.

Most reactions that seem to occur without the food being eaten, especially in young children, are due to behaviours common in this age group, such as messy eating and mouthing objects. Volatile esters, which are carbohydrates, not proteins, can convey the smell of a food but cannot trigger symptoms.

The 8 Most Common Food Allergies

3 ).

Although its possible for any food to cause an allergy, most food allergies are caused by just eight foods (

This article is a detailed review of the 8 most common food allergies. It discusses:

6 ).

Its caused by your immune system wrongly recognizing some of the proteins in a food as harmful. Your body then launches a range of protective measures, including releasing chemicals like histamine, which causes inflammation.

For people who have a food allergy, even exposure to very small amounts of the problem food can cause an allergic reaction.

Symptoms can occur anywhere from a few minutes after exposure to a few hours or even a few days later, depending on the type of allergy. They may include some of the following:

  • swelling of the tongue, mouth, or face
  • difficulty breathing

In more severe cases, a food allergy can cause anaphylaxis. Symptoms, which can come on very quickly, include an itchy rash, swelling of the throat or tongue, shortness of breath, and low blood pressure. Some cases can be fatal .

Many food intolerances are often mistaken for food allergies.

However, food intolerances never involve the immune system. This means that while they can severely affect your quality of life, they are not life threatening.

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What Foods Most Often Cause Food Allergy

Approximately 90 percent of all food allergies are caused by the followingeight foods:

Eggs, milk, and peanuts are the most common causes of food allergies inchildren, with wheat, soy, and tree nuts also included. Peanuts, tree nuts,fish, and shellfish commonly cause the most severe reactions. Nearly 5percent of children under the age of five years have food allergies. From1997 to 2007, the prevalence of reported food allergy increased 18 percentamong children under age 18 years. Although most children “outgrow” theirallergies, allergy to peanuts, tree nuts, fish, and shellfish may belifelong.

Reporting Adverse Reactions And Labeling Concerns

Common Food Allergies and How to Manage Them

If you think that you or a family member has had an allergic reaction or injury that might be associated with a problem of having eaten a particular food product, discuss this with your healthcare provider. If a product has unclear labeling or you believe contains an allergen that isnât labeled, the FDA would like to know. Keep any food packages because they may contain important information. You may want to contact the manufacturer about the problem. Also, report the problem to the FDA in either of these ways:

Consumers and manufacturers can submit reports detailing product reactions or labeling concerns to an FDA Consumer Complaint Coordinator for the state where the food was purchased. You can also call FDA at 1-888-SAFEFOOD.

Consumers can submit a report using FDAâs MedWatch Online reporting form for consumers.

Reports submitted to the FDA should include as much information as possible:

  • Who is reporting the incident and who was affected? Please provide names, addresses, and phone numbers.
  • The name and address of the place where the product was purchased
  • A clear description of the reaction, including:
  • Date the reaction occurred.
  • How long after you ate or drank the product that the reaction occurred.
  • Medications used to treat symptoms.
  • Whether the reaction required further medical care, and if so, what kind. Please provide contact information for the doctor or hospital.
  • A complete description of the product, including:
  • Date of purchase.
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